High protein, low carbohydrate diets are increasingly preferred as a means of motivating weight loss while maintaining and improving muscle mass. Here are 6 foods on the go you can consume to follow this particular diet plan with expert advice from nutritionist Asma Alam.

If you are intrigued by a nutritional regimen like this, you may need to count calories, proteins, fats, and carbohydrates to make sure you stay within your macronutrient ranges.

Other potential benefits of these diets include regulating blood sugar, reducing the risk of heart disease, and preventing bone loss, thereby reducing the risk of fractures in older adults.

In addition, it should be noted that high protein diets are considered safe for those with normal kidney functions. This eating pattern should be avoided by those with any type of kidney disease.

Many people who lead moderately active lifestyles simply do not need extra protein on these diets. Plus, eating a high-protein, low-carbohydrate diet is not a requirement for overall health. Eating a balanced, nutritious diet that meets your caloric needs, exercising and limiting your intake of sugar and processed foods are far more important to your well-being and health than your macronutrient ratios.

Here are 6 foods you should be consuming to follow a low-carbohydrate diet high in protein.

Whole eggs

Eggs are one of the most straightforward and inexpensive sources for anyone looking to build muscle. It’s a good source of hard-to-reach vitamin D, which is known to improve bone tooth health while also being a great source of the nutrient choline – part of the neurotransmitter acetylcholine, the signal that stimulates muscle contraction and supports muscle performance. With a biological value of 100, they make calorie counting easier and strengthen immunity.


With a long shelf life compared to paneer, tofu is an amazing source of protein making it a great alternative to meat for vegetarians. This high protein content helps you replenish your appetite and keep it under control. It can be added to smoothies to add protein or simply used to make a quick scrambled egg instead of eggs. It is also a valuable vegetable source of calcium and iron.

peanut butter

Peanuts have the highest protein content of all nuts. Depending on how people use it in their diet, it can help with weight loss or even gain weight in strength training or bodybuilding. They also contain a wide variety of nutrients that are known to improve heart health and blood sugar levels. It is best to go for the one that does not contain added sugar.


Avocados are incredibly nutritious, including 20 different vitamins and minerals. They also contain the most calories of any fruit. They have an excellent amount of fiber and heart-healthy monounsaturated fats. They can be used to make a smoothie, baked in an egg, or just used as mayo. The fats in avocados are resistant to heat-induced oxidation, which makes avocado oil a healthy alternative to cooking.


Skinless chicken breasts are a good source of lean protein. Compared to other meats, it is low in saturated fat, which helps maintain a healthy weight. You can eat it simply, add it to salads or sandwiches, or consume it with vegetables as a complete meal or snack.

Greek yogurt

Greek yogurt contains more protein and less sugar than regular yogurt and has a much thicker consistency. They’re full of probiotics, which can help improve gut, digestive, and heart health. Preferably look for varieties that contain 9 grams of sugar or less. You can also add nuts or berries to improve protein and fiber content.

Also read: Carrot Vs Cucumber: Here’s everything you need to know about the nutrients and which are healthier

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