MONDAY, MAY 3: Chicken tender with honey mustard dressing, whipped cream, Capri vegetables, wheat bread, fresh orange
TUESDAY, MAY 4: Sliced ham and potato casserole, peas and onions, white bread roll, apple juice, Black Forest cake
WEDNESDAY, MAY 5: White Chicken Chili, Corn Muffin, Broccoli, Fruit Cocktail
THURSDAY, MAY 6: Spanish rice, mixed four-way vegetables, wheat bread, pineapple, Pepperidge Farm Milano biscuits
FRIDAY, MAY 7TH: Sweet and sour meatballs, whipped potatoes, cauliflower, wheat bread, tangerines
Menus can change. The Cayuga County Senior Nutrition Program is delivering meals to the home during the COVID-19 pandemic, but its shared eating program and locations are on hold indefinitely. A donation of US $ 3 per meal is recommended for participants aged 60 and over. For more information, call (315) 253-1550 or call cayugacounty.us/507/office-for-the-aging.