Treatment for diabetes may require nutritional therapy. One way people with diabetes can control blood sugar is to monitor the number of carbohydrates they consume. You can choose carbohydrates that are rich in nutrients like quinoa.

A person’s diet can play an important role in both preventing and managing diabetes. Eating a healthy diet can prevent many other diseases and complications, including Heart attack and stroke.

For people with diabetes who manage themselves Blood sugar is an important part of their life.

Andean millet contains many healthy nutrients and is low in sugar and carbohydratesThis is important for someone looking to prevent or manage diabetes.

This article examines whether quinoa is a good nutritional option for people with diabetes.

The American Diabetes Association (ADA) Note that when choosing carbohydrates, a person should opt for cereals with high nutritional values.

Whole grain products like quinoa are rich in the Vitamins and minerals including:

Other types of quinoa, such as red and black quinoa, have very similar nutritional profiles. However, uncooked black quinoa has a slightly higher one Fiber Content as uncooked white quinoa.

The following table lists the nutritional values ​​for cooked quinoa. Units are given in grams (g), milligrams (mg) and calories (kcal).

There are numerous factors that could help a person control their blood sugar. This is how quinoa goes with it.

Glycemic Index

Many people with diabetes use the glycemic index (GI) Understand how much a particular food makes your blood sugar rise.

The GI rates foods from 1 to 100 in terms of how quickly blood sugar rises after a person eats these foods, where 100 is pure sugar.

The following table shows different areas of the GI:

Quinoa has a GI rating of 53which puts it in the low category.


Carbohydrates are an important nutrient for body functions. They are an important source of energy for body cells, but they also influence blood sugar.

There is no evidence that people with diabetes should eat more or less carbohydrates than people without diabetes. You, however should monitor your carbohydrate intake and adapt it to your personal needs.

The Centers for Disease Control and Prevention (CDC) State that people with diabetes should get about half of their daily calories from carbohydrates. This can be between 225 and 325 g of carbohydrates per day.

Quinoa, with 22.86 g Carbohydrate per 100 g is lower in carbohydrate than white rice, which contains 33.1 g per 100 g. Hence, a person looking to reduce their total carbohydrate intake could swap white rice for quinoa.

Find out how a person with diabetes can count carbohydrates here.


The THERE ARE Emphasize that people should prioritize nutrient-rich carbohydrates that are high in fiber and with minimal processing.

Fiber helps adjust a person’s blood sugar because it ferment in the large intestine, rather than being digested in the small intestine.

Contains quinoa 2.1 g Fiber per 100g, while white rice contains 0 g. Hence, quinoa is a better option for people with diabetes looking to improve their fiber intake.

Find out more about high fiber foods for people with diabetes here.

Compared to 100 g cooked white rice, 100 g cooked quinoa contains:

However, when comparing the nutritional values ​​of quinoa and rice, a person should consider the wide variety of rice.

Each variety of rice has specific nutritional values, and some are healthier than others. Researcher suggest that replacing white rice with brown rice may lower the risk of diabetes.

Find out more about brown and white rice here.

Quinoa can be a substitute for oatmeal with oats.

Oats are high in a type of fiber called beta-glucan. Beta-glucan plays an active role in lowering blood sugar after eating as well insulin Reply. This increases insulin sensitivity and helps maintain healthy blood sugar levels.

However, fast, old-fashioned, and steel-cut oats also have different nutritional profiles.

Steel cut oats are a less processed form of oats and take longer to digest. This means they have one lower glycemic index than more processed oats that are easier to digest. Therefore, eating steel cut oats increases a person’s blood sugar more slowly than eating quick oats.

Steel cut oats and quinoa have similar nutritional values. Steel cut oats is a little bit higher in fat, carbohydrates and fiber.

Learn more about the health benefits of oatmeal here.

People can make quinoa in a sweet or savory way.

To wash

The first step in cooking quinoa is to thoroughly wash the seeds in a colander under running water and dry them on a tea towel.

Quinoa contains a coating called saponin. Saponin has, and is, a bitter taste slightly poisonous. Some people can experience stomach problems.

A person can wash off saponin by rinsing the quinoa thoroughly during preparation.

People can also buy pre-washed quinoa, the texture of which is no different from that of traditional quinoa.


Toasting quinoa in a pan on the stove makes the seeds fragrant, but this step is optional.

To cook quinoa, add the amount of liquid to a saucepan with the quinoa according to the instructions in the package. People can use water, coconut water, broth, or any other liquid.

After 15 to 20 minutes, the seeds are tender and have absorbed the liquid. Let the quinoa sit off the stove in a covered pan, then shake it with a fork.

People can use different add-ins to make quinoa savory or sweet. Quinoa is a great alternative to oatmeal in the morning or rice for lunch or dinner.

Some granola recipes may also include quinoa instead of oat-based granola for a healthy option.

A healthy eating regimen includes whole grains and limited refined grains. According to the Dietary Guidelines for Americans, 2020-2025At least half of a person’s daily amount of grain should be whole grains.

Grains, either refined or whole, should be fortified with Folic acid. In addition, people should always be informed about the added sugar. saturated fatsand sodium in grain products.

To understand whether a food is fortified with folic acid, a person can read the label and look for folic acid or folic acid.

According to the National Health InstituteAs of January 2020, the Food and Drug Administration (FDA) has asked companies to list folic acid on food labels and add folic acid to it in parentheses.

Other whole grain options for people living with or at risk of diabetes include the following food products:

People who live with diabetes or are at risk of diabetes Should be avoided refined grains. These include:

  • White bread
  • refined cereals and crackers
  • Corn grits
  • Rice cream
  • semolina pudding
  • Pearl barley
  • time
  • pasta
  • white rice

If a person with diabetes wants to eat refined cereals, they should choose those that are fortified with nutrients such as fiber and vitamins. However, the healthier alternative to controlling blood sugar is whole grains.

Learn more about refined carbohydrates here.

Quinoa is a healthier grain for people with diabetes and for people who are at risk of developing the disease.

This whole grain is rich in vitamins and minerals. Other whole grains that are good for people with diabetes include brown rice and steel cut oats.

People can use quinoa in both sweet and savory dishes, which makes it ideal for eating for breakfast, lunch, or dinner.

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