Poultry World recently aired its health and nutrition webinar, which is now available upon request.
This must-see webinar focuses on how to achieve healthier poultry through balanced gut health and providing the bird with all the nutrients it needs.
The webinar moderator Fabian Brockotter and the veterinarian Gerwin Bouwhuis are live in the studio. Jose Ros and Erik Juncker Boll discuss health and nutrition via video feed. Photo: Misset
Listen to the latest findings from Drs. Gerwin Bouwhuis, Veterinarian Gezondheidscentrum voor Pluimvee (GvP) Emmen on the subject of “The multifunctional role of vitamin D in sustainable poultry production”, you will learn from Erik Juncker Boll, Senior Research Scientist in Chr. Hansen’s Animal Health Innovation Division on “The Power of Good Bacteria in Improving Gut Health in Poultry,” and hear the latest from José M. Ros, VET MD, Global Technical Manager at Perstorp Animal Nutrition on “Supporting Poultry Gut Health Through Nutrition”