There is no doubt that South Indian cuisine offers some of the most exotic dishes. Regardless of whether the taste is simple or complex, we love this cuisine for the comfort we experience with these dishes. And one of the most beneficial dishes in South Indian cuisine is appam. The humble appam is a dish that you can eat anytime and combine with delicious stews and curries! This feather-light and light dish is usually made from rice dough, coconut and milk. But if you’re looking to devour a low-fat version of appam, we bring you a recipe for instant sooji appam.

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While on a diet, many of us have tried to switch our normal foods to better and healthy options. And one such switch we’re making is cooking foods with healthy ingredients like sooji, as it is known to promote weight loss. So to treat yourself to something good of Sooji and South Indian Food, make this Instant Sooji Appam.

Treat yourself to something good of Sooji and South Indian food

Here is the recipe from Sooji Appam | Sooji Appam Recipe

To prepare this dish, you must first mix the rava and poha. Then mix with quark, water, sugar and salt to taste. Fold these together until they connect. Then add the fruit salt and whisk the appam batter until it has a smooth consistency.

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Put a ladle full of this batter in a hot pan and bake until lightly brown.

This sooji appam is best for those days when you feel lazy or want to have something light. Plus, it can also be a great addition to your daily diet as it is low in calories!

For the full Sooji Appam recipe Click here.

Make this dish and let us know how you liked it in the comments below.